Go Back
–+ servings
summer berry icebox cake - Tasty

No Bake Summer Berry Icebox Cake

A simple, no-bake dessert perfect for summer. Layers of graham crackers, whipped cream, and fresh berries create a refreshing treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 14 oz graham crackers
For the Topping
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1/4 cup powdered sugar for dusting

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Layer graham crackers in the bottom of a 9x13 inch baking dish.
  3. Spread half of the whipped cream over the graham crackers.
  4. Add another layer of graham crackers, followed by the remaining whipped cream.
  5. Top with mixed berries and dust with powdered sugar.
  6. Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 55mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

For best results, chill the cake overnight. You can use any combination of berries you prefer.

Tried this recipe?

Let us know how it was!