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Yogurt bowl with berries and nuts topped with strawberries, blueberries, raspberries, and chopped nuts.

Yogurt Bowl with Berries and Nuts

A simple and nutritious yogurt bowl topped with fresh berries and nuts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: international
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Bowl
  • 1 cup Greek yogurt plain or flavored
  • 1/2 cup mixed berries strawberries, blueberries, raspberries
  • 2 tbsp nuts almonds, walnuts, or pecans
  • 1 tsp honey optional

Equipment

  • Bowl
  • Spoon

Method
 

  1. Scoop the yogurt into a bowl.
  2. Top the yogurt with mixed berries and nuts.
  3. Drizzle honey over the top if desired.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 4mg

Notes

Use any combination of berries and nuts you prefer. For extra crunch, add granola.

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