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–+ servings
Glass bowl filled with whipped cream dusted with powdered sugar for white chocolate dessert recipes

White Chocolate Dessert

A simple and delicious white chocolate dessert that is easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 200 g white chocolate chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk

Method
 

  1. Melt the white chocolate in a saucepan over low heat, stirring continuously.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the melted white chocolate and vanilla extract into the whipped cream.
  4. Sprinkle powdered sugar on top before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 15gCholesterol: 45mgSodium: 30mgPotassium: 120mgSugar: 24gVitamin A: 8IUCalcium: 10mgIron: 1mg

Notes

Chill the dessert for 1 hour before serving for a firmer texture.

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