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White chocolate cookie clusters with pretzels, cranberries, and marshmallows on parchment paper.

White Chocolate Cookie Clusters

Easy-to-make cookie clusters with white chocolate and your choice of mix-ins.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Clusters
  • 2 cups white chocolate chips
  • 1 tsp vegetable oil
  • 1 cup pretzels broken into small pieces
  • 1 cup mini marshmallows
  • 1/2 cup dried cranberries

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt white chocolate chips and vegetable oil in 30-second intervals, stirring between each, until smooth.
  3. Stir in pretzels, marshmallows, and dried cranberries until fully coated.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet.
  5. Let cool at room temperature or refrigerate until set, about 10 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 3mgSodium: 45mgPotassium: 40mgSugar: 14gCalcium: 30mg

Notes

Store in an airtight container at room temperature for up to 3 days.

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