Ingredients
Equipment
Method
- In a food processor, blend feta, Greek yogurt, olive oil, and lemon juice until smooth.
- Spread the whipped feta on a serving plate.
- Top with mixed greens, strawberries, red onion, and walnuts.
- Drizzle with olive oil if desired and serve immediately.
Nutrition
Notes
For extra flavor, add a drizzle of balsamic glaze.
