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Close-up of valentines raspberry cheesecake dessert cups with fresh raspberries and sauce

Valentine's Raspberry Cheesecake Dessert Cups

These individual raspberry cheesecake dessert cups are perfect for Valentine's Day. They combine creamy cheesecake with fresh raspberries for a delightful treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream whipped
For the Topping
  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam

Equipment

  • Mixing bowl
  • Electric mixer
  • Serving cups

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press the mixture into the bottom of each serving cup to form the crust.
  3. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Fold in the whipped cream gently until fully incorporated.
  5. Spoon the cheesecake filling over the crust in each cup.
  6. Top with fresh raspberries and drizzle with raspberry jam.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Calories: 380kcalCarbohydrates: 32gProtein: 5gFat: 26gSaturated Fat: 15gCholesterol: 80mgSodium: 280mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 950IUVitamin C: 10mgCalcium: 70mgIron: 1mg

Notes

For a smoother topping, warm the raspberry jam slightly before drizzling.

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