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–+ servings
Bowl of homemade turkey vegetable soup with shredded turkey, green beans, and carrots

Turkey Vegetable Soup

A simple and hearty soup made with leftover turkey and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: dinner, Soup
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 4 cups turkey broth or chicken broth
  • 2 cups cooked turkey shredded
  • 1 cup green beans chopped
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Pour in turkey broth and bring to a boil.
  5. Add shredded turkey, green beans, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes.
  6. Adjust seasoning if needed and serve hot.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

You can substitute other vegetables like peas or corn if preferred.

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