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–+ servings
Glass jar filled with tropical pineapple dessert jars layered with yogurt and granola topped with pineapple chunks

Tropical Pineapple Dessert Jars

A refreshing and easy-to-make dessert with tropical flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Tropical
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Dessert
  • 2 cups fresh pineapple, diced
  • 1 cup coconut yogurt
  • 1/2 cup granola
  • 2 tbsp honey
  • 1/4 cup shredded coconut

Method
 

  1. Layer diced pineapple at the bottom of each jar.
  2. Add a layer of coconut yogurt on top of the pineapple.
  3. Sprinkle granola over the yogurt.
  4. Drizzle honey over the granola.
  5. Top with shredded coconut.
  6. Serve immediately or refrigerate for up to 2 hours.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 30mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 2IUVitamin C: 45mgCalcium: 6mgIron: 1mg

Notes

For a richer flavor, toast the shredded coconut before adding it to the jars.

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