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–+ servings
A vibrant Thanksgiving veggie tray featuring cherry tomatoes, cucumber sticks, carrot sticks, bell peppers, and two dips.

Thanksgiving Veggie Tray

A simple and colorful vegetable platter for your holiday gathering. Easy to prepare ahead of time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup celery sticks
  • 1 cup cucumber slices
  • 1 cup bell pepper strips
Dips
  • 1 cup ranch dressing
  • 1 cup hummus

Equipment

  • Large serving platter
  • Small bowls

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Cut celery, cucumbers, and bell peppers into sticks or slices.
  3. Arrange vegetables on a large serving platter.
  4. Place dips in small bowls and position them on the platter.
  5. Cover with plastic wrap and refrigerate until ready to serve.

Notes

You can customize the vegetables based on preference. Add broccoli florets or snap peas for variety.

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