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–+ servings
A colorful Thanksgiving veggie tray recipe with broccoli, cherry tomatoes, carrots, bell peppers, celery, and cucumber served with a creamy dip.

Thanksgiving Veggie Tray

A simple and colorful vegetable platter perfect for holiday gatherings. This make-ahead appetizer is easy to prepare and pairs well with a variety of dips.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup celery sticks cut into 3-inch pieces
  • 1 cup cucumber slices
  • 1 cup bell pepper strips assorted colors
  • 1 cup broccoli florets
Dips
  • 1 cup ranch dressing
  • 1 cup hummus

Equipment

  • Large serving tray
  • Knife
  • Cutting board

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Cut celery into 3-inch pieces and bell peppers into strips.
  3. Arrange vegetables on a large serving tray, grouping by type for a colorful display.
  4. Place dips in small bowls and position them on the tray.
  5. Cover with plastic wrap and refrigerate until ready to serve.

Notes

You can prepare this tray up to a day in advance. Keep it refrigerated until serving.

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