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–+ servings
A vibrant Thanksgiving veggie tray filled with broccoli, carrots, bell peppers, cherry tomatoes, and cucumber slices, served with two bowls of dip.

Thanksgiving Veggie Tray

A colorful and healthy vegetable platter perfect for holiday gatherings. Easy to prepare ahead of time.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup cucumber slices
  • 1 cup bell pepper strips
  • 1 cup broccoli florets
Dips
  • 1 cup ranch dressing
  • 1 cup hummus

Equipment

  • Large serving platter
  • Small bowls

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Cut cucumbers and bell peppers into strips.
  3. Arrange vegetables on a large serving platter.
  4. Place dips in small bowls and position them on the platter.
  5. Cover with plastic wrap and refrigerate until ready to serve.

Notes

You can customize the vegetables based on preference or seasonal availability.

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