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–+ servings
A close-up of a clear bowl filled with a vibrant Thanksgiving punch recipe, featuring orange slices, cranberries, and apple wedges.

Thanksgiving Punch

A festive and easy-to-make punch perfect for Thanksgiving gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 people
Course: Party Drink, Thanksgiving
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1 liter ginger ale
  • 1 orange sliced
  • 1 apple sliced
  • 1 cup fresh cranberries

Method
 

  1. In a large punch bowl, combine apple cider, cranberry juice, and orange juice.
  2. Stir gently to mix.
  3. Just before serving, add ginger ale.
  4. Garnish with orange slices, apple slices, and fresh cranberries.
  5. Serve chilled.

Nutrition

Calories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

For a non-alcoholic version, ensure all juices are alcohol-free. You can prepare the punch base ahead and add ginger ale just before serving.

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