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Close-up of three pieces of golden-brown Texas Roadhouse chicken smothered in a rich, creamy sauce with herbs.

Texas Roadhouse Chicken

A creamy, one-pan chicken dish inspired by Texas Roadhouse flavors. Perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
For the Creamy Sauce
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add heavy cream, chicken broth, garlic powder, and onion powder. Stir well and bring to a simmer.
  4. Reduce heat to low and stir in Parmesan cheese until the sauce thickens.
  5. Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 32gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Serve with mashed potatoes or steamed vegetables for a complete meal.

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