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–+ servings
Sweet biscuit dessert stacks layered with whipped cream, sliced strawberries, and drizzled syrup

Sweet Biscuit Dessert Stacks

Layered sweet biscuits with cream and fruit for a simple dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 stacks
Course: Dessert
Cuisine: international
Ingredients Equipment Method Notes

Ingredients
  

For the Cream Layer
  • 1 cup heavy cream chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
For Assembly
  • 12 sweet biscuits
  • 1 cup mixed berries strawberries, raspberries, blueberries

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Place one biscuit on a plate and spread a layer of whipped cream on top.
  3. Add a few berries, then place another biscuit on top.
  4. Repeat the layers until you have three biscuits stacked.
  5. Top with a dollop of cream and more berries.

Notes

Serve immediately or chill for up to 1 hour before serving.

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