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–+ servings
Close-up of creamy sweet and tangy coleslaw recipe with shredded cabbage and carrots in a white bowl.

Sweet and Tangy Coleslaw

A classic coleslaw recipe with a perfect balance of sweetness and tanginess. Great as a side dish for barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 head green cabbage finely shredded
  • 2 carrots peeled and grated
For the Dressing
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1 tsp celery seed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots. Toss well to coat evenly.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For a creamier coleslaw, add an extra tablespoon of mayonnaise. If you prefer a tangier flavor, increase the vinegar by 1 tablespoon.

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