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–+ servings
Bowl of sweet and salty popcorn with visible sugar crystals on top

Sweet and Salty Popcorn

A simple snack combining sweet and salty flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Snack
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1/2 cup popcorn kernels
  • 2 tbsp vegetable oil
For the Coating
  • 2 tbsp butter, melted
  • 1 tbsp honey
  • 1/2 tsp salt

Equipment

  • Large pot with lid
  • Baking sheet

Method
 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover with a lid.
  3. Shake the pot occasionally until popping stops.
  4. Transfer the popcorn to a large bowl.
  5. Mix melted butter, honey, and salt in a small bowl.
  6. Drizzle the mixture over the popcorn and toss to coat.
  7. Spread the popcorn on a baking sheet to cool.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 5g

Notes

Store in an airtight container for up to 3 days.

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