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–+ servings
Four super bowl stuffed potato skins appetizer topped with cheese, bacon, sour cream, and green onions on a white plate.

Super Bowl Stuffed Potato Skins Appetizer

Crispy potato skins stuffed with cheese, bacon, and green onions, perfect for game day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Skins
  • 6 medium russet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
For the Filling
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1/4 cup sour cream
  • 2 tbsp green onions chopped

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Scrub potatoes and pierce with a fork. Bake for 45 minutes or until tender.
  2. Let potatoes cool slightly. Cut in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
  3. Brush potato skins with olive oil and sprinkle with salt. Place skin-side up on a baking sheet and bake for 10 minutes.
  4. Flip skins and fill with cheese and bacon. Bake for another 5 minutes or until cheese melts.
  5. Top with sour cream and green onions before serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

For extra crispiness, broil the skins for 1-2 minutes after filling.

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