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–+ servings
Row of pulled beef sliders topped with melted cheese, lettuce, tomato, and barbecue sauce on a white platter.

Super Bowl Slider Bar for a Crowd

Serve a variety of sliders for your Super Bowl party. This setup lets guests customize their own mini sandwiches.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 24 slider buns mini sandwich rolls
  • 2 lbs ground beef
  • 1 lb chicken tenders
  • 1 lb pulled pork pre-cooked
For the Toppings
  • 1 cup shredded lettuce
  • 1 cup sliced tomatoes
  • 1 cup sliced pickles
  • 1 cup sliced onions
  • 1 cup shredded cheese cheddar or American
For the Sauces
  • 1 cup ketchup
  • 1 cup mustard
  • 1 cup mayonnaise
  • 1 cup barbecue sauce

Equipment

  • Baking sheet
  • Serving platters

Method
 

  1. Preheat the oven to 350°F. Arrange the slider buns on a baking sheet.
  2. Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
  3. Grill or bake the chicken tenders until fully cooked. Slice into small pieces.
  4. Warm the pulled pork in a saucepan or microwave.
  5. Place all meats, toppings, and sauces in separate bowls or platters.
  6. Let guests assemble their own sliders with their preferred ingredients.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Offer a variety of meats and toppings to suit different tastes. Keep extra buns and sauces on hand.

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