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Close-up of crispy, golden-brown super bowl baked chicken wing platter on a white plate.

Super Bowl Baked Chicken Wing Platter

Baked chicken wings with a crispy texture and flavorful seasoning, perfect for game day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Appetizer, Game Day
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 3 lbs chicken wings split into drumettes and flats
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Pat the chicken wings dry with paper towels. Place them in a large mixing bowl.
  3. Add baking powder, salt, black pepper, garlic powder, and paprika to the bowl. Toss until the wings are evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden brown.
  5. Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 24gFat: 19gSaturated Fat: 5gCholesterol: 95mgSodium: 650mgPotassium: 220mgVitamin A: 2IUCalcium: 50mgIron: 1mg

Notes

For extra crispiness, broil the wings for 2-3 minutes after baking. Serve with your favorite dipping sauce.

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