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–+ servings
Close-up of strawberry spinach salad recipe with fresh spinach, strawberries, red onions, nuts, and cheese

Strawberry Spinach Salad

A fresh and simple salad combining sweet strawberries with baby spinach leaves.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 oz baby spinach leaves
  • 1 cup fresh strawberries sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup sliced almonds toasted
For the Dressing
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large mixing bowl
  • Salad tongs

Method
 

  1. Wash and dry the spinach leaves. Slice the strawberries and red onion.
  2. In a large bowl, combine spinach, strawberries, red onion, feta cheese, and almonds.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to coat.
  5. Serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 320mgFiber: 3gSugar: 7gVitamin A: 60IUVitamin C: 45mgCalcium: 10mgIron: 8mg

Notes

For extra crunch, add more toasted almonds. You can also substitute goat cheese for feta.

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