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–+ servings
Close-up of a strawberry shortcake slice with whipped cream and fresh strawberries

Strawberry Shortcake

A classic spring dessert perfect for picnics. Light, fresh, and easy to make.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcakes
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold and cubed
  • 2/3 cup heavy cream
For the Strawberries
  • 1 lb fresh strawberries hulled and sliced
  • 2 tbsp granulated sugar
For the Whipped Cream
  • 1 cup heavy cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream until just combined. Do not overmix.
  5. Drop dough onto the baking sheet in 6 equal portions. Bake for 12-15 minutes until golden.
  6. While the shortcakes bake, mix sliced strawberries with sugar in a bowl. Let sit for 10 minutes.
  7. Whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
  8. Split the shortcakes in half. Layer with strawberries and whipped cream.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 70mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 18gVitamin A: 800IUVitamin C: 45mgCalcium: 120mgIron: 2mg

Notes

For best results, serve immediately. You can prepare the components ahead and assemble just before serving.

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