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Close-up of sticky asian style baked chicken wings coated in a glossy, spicy sauce on a white plate.

Sticky Asian Style Baked Chicken Wings

These baked chicken wings are coated in a sticky Asian-style sauce for a flavorful and easy appetizer or main dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp baking powder
  • 1/2 tsp salt
For the Sauce
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp red pepper flakes

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder and salt until evenly coated.
  3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping halfway through.
  4. While the wings bake, combine soy sauce, honey, rice vinegar, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a small saucepan. Simmer over medium heat for 5 minutes, stirring occasionally.
  5. After 30 minutes, brush the wings with half the sauce. Return to the oven and bake for 10 more minutes.
  6. Remove the wings from the oven and toss with the remaining sauce. Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 24gFat: 16gSaturated Fat: 4gCholesterol: 85mgSodium: 1200mgPotassium: 220mgSugar: 19gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For extra crispiness, place the wings on a wire rack over the baking sheet while baking.

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