Ingredients
Method
- For the Iced Caramel Macchiato: Fill a glass with ice.
- Add milk and vanilla syrup to the glass.
- Pour the espresso shot over the milk.
- Drizzle caramel sauce on top.
- For the Pumpkin Spice Latte: Heat milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a saucepan.
- Whisk until smooth and hot.
- Pour the espresso into a mug and add the milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Nutrition
Notes
Adjust sweetness and spice levels to your preference.
