Go Back
–+ servings
Bowl of fresh spring potluck side dishes salad with cucumbers, cherry tomatoes, red onions, and greens.

Spring Potluck Side Dishes

Simple and fresh side dishes perfect for spring gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
For the Dressing
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For added flavor, sprinkle with feta cheese or toasted nuts before serving.

Tried this recipe?

Let us know how it was!