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–+ servings
Plate of fresh carrot sticks, cucumber slices, cherry tomatoes with creamy herb dip for spring picnic snack ideas

Spring Picnic Snack Ideas

Simple and fresh snack ideas perfect for a spring picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Snack
Cuisine: international
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Platter
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber slices
  • 1 cup carrot sticks
For the Dip
  • 1 cup Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Wash and prepare all vegetables. Cut cherry tomatoes in half, slice cucumbers, and cut carrots into sticks.
  2. In a mixing bowl, combine Greek yogurt, fresh dill, and lemon juice. Stir well.
  3. Arrange the vegetables on a platter and serve with the yogurt dip.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

You can substitute or add other seasonal vegetables like radishes or bell peppers.

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