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–+ servings
Plate of grilled colorful vegetables including zucchini, asparagus, carrots, and bell peppers for spring grill recipes

Spring Grilled Vegetables

A simple and healthy recipe for grilling fresh spring vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups asparagus, trimmed
  • 1 zucchini, sliced lengthwise
  • 1 yellow squash, sliced lengthwise
  • 1 red bell pepper, quartered
For the Marinade
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Grill brush

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper to make the marinade.
  3. Toss the vegetables with the marinade until evenly coated.
  4. Place the vegetables on the grill and cook for 3-5 minutes per side, or until tender and lightly charred.
  5. Remove from the grill and serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 80mgCalcium: 4mgIron: 2mg

Notes

You can substitute or add other spring vegetables like green beans or mushrooms.

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