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Close-up of spring garlic shrimp recipes with herbs and spices in a white bowl.

Spring Garlic Shrimp

A simple and flavorful shrimp dish featuring fresh spring garlic.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves spring garlic, thinly sliced
  • 1 tsp red pepper flakes
  • 1 tbsp lemon juice
  • salt and pepper to taste

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add spring garlic and red pepper flakes. Cook for 1 minute until fragrant.
  3. Add shrimp to the skillet. Cook for 2-3 minutes per side until pink.
  4. Stir in lemon juice. Season with salt and pepper.
  5. Serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 24gFat: 12gSaturated Fat: 2gCholesterol: 180mgSodium: 280mgPotassium: 200mgVitamin A: 4IUVitamin C: 6mgCalcium: 60mgIron: 2mg

Notes

For extra flavor, garnish with fresh parsley or a squeeze of lemon.

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