Spring Fresh Herb Recipes

A collection of recipes featuring fresh herbs for spring.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 people

Course: dinner

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups mixed greens
1/4 cup fresh basil chopped
1/4 cup fresh parsley chopped

For the Dressing

3 tbsp olive oil
1 tbsp lemon juice
1 tsp honey

Equipment

Mixing bowl
Chef's knife

Method

Wash and dry the mixed greens, basil, and parsley.
Chop the basil and parsley finely.
Combine the greens and herbs in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, and honey.
Drizzle the dressing over the salad and toss gently.

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Serve immediately for the freshest taste.

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