Go Back
–+ servings
Close-up of lemon bars dusted with powdered sugar on a white plate with lemons in background

Spring Dessert Table Ideas

Simple and fresh dessert ideas for your spring gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Bars
  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • 1/4 cup powdered sugar
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 1/4 cup lemon juice
For the Berry Parfaits
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup whipped cream
  • 1/2 cup granola

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, butter, and powdered sugar to form a dough. Press into a baking dish.
  3. Bake for 15 minutes until lightly golden.
  4. Whisk eggs, granulated sugar, lemon zest, and lemon juice. Pour over the baked crust.
  5. Bake for another 15 minutes until set. Let cool before cutting into bars.
  6. Layer berries, whipped cream, and granola in glasses for the parfaits.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 100mgPotassium: 80mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve the lemon bars chilled. The parfaits can be assembled just before serving.

Tried this recipe?

Let us know how it was!