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–+ servings
Glass cup of chocolate mousse topped with strawberries, raspberries, and shredded coconut.

Spring Chocolate Snack

A light and refreshing chocolate snack perfect for spring.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: international
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 1 cup dark chocolate chips melted
  • 1/2 cup coconut milk
For the Topping
  • 1/4 cup fresh berries strawberries or raspberries
  • 2 tbsp shredded coconut

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Whisk in the coconut milk until fully combined.
  3. Pour the mixture into small serving cups and refrigerate for at least 1 hour.
  4. Top with fresh berries and shredded coconut before serving.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 10gVitamin C: 8mgCalcium: 20mgIron: 2mg

Notes

For a richer flavor, use full-fat coconut milk. You can also add a pinch of sea salt to the melted chocolate.

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