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–+ servings
Bowl of glazed carrots served as spring carrot side dishes on wooden board

Spring Carrot Side Dishes

Simple and fresh carrot dishes perfect for spring.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: international
Ingredients Method Notes

Ingredients
  

For the Glazed Carrots
  • 1 lb carrots peeled and sliced
  • 2 tbsp butter
  • 2 tbsp honey
  • 1/4 tsp salt
For the Carrot Salad
  • 1 lb carrots grated
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp black pepper

Method
 

  1. For the glazed carrots, melt butter in a pan over medium heat.
  2. Add sliced carrots, honey, and salt. Cook for 10-12 minutes until tender.
  3. For the carrot salad, mix grated carrots with olive oil, lemon juice, and black pepper.
  4. Toss well and serve chilled.

Notes

You can add fresh herbs like parsley or dill for extra flavor.

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