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–+ servings
Plate of cheesy nachos topped with jalapeños served with a creamy dip, perfect spring break party food.

Spring Break Party Food

Simple and tasty snacks perfect for your spring break gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 people
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag tortilla chips
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 cup sliced jalapeños optional
For the Dip
  • 1 cup sour cream
  • 1/2 cup salsa

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking sheet.
  3. Sprinkle shredded cheese evenly over the chips.
  4. Add jalapeños if using.
  5. Bake for 10-12 minutes, or until the cheese melts.
  6. Mix sour cream and salsa in a bowl for the dip.
  7. Serve the nachos warm with the dip on the side.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

You can customize with toppings like black beans, diced tomatoes, or guacamole.

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