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–+ servings
A spooky halloween charcuterie board featuring mummy cheese sticks, ghost cheese, blackberries, grapes, crackers, and pretzels.

Spooky Halloween Charcuterie Board

Create a festive and spooky Halloween charcuterie board that is perfect for parties or a fun family activity.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Board
  • 1 block Brie cheese cut into a ghost shape
  • 1 package Cheddar cheese sliced
  • 1 package Prosciutto rolled into "mummy" shapes
  • 1 cup Green grapes for "monster eyes"
  • 1 cup Blackberries for "spider bodies"
  • 1 cup Pretzel sticks for "spider legs"
  • 1 cup Crackers various types
  • 1/2 cup Almonds for "witch fingers"
  • 1/4 cup Fig jam for "blood"
  • 1/4 cup Caramel dip for "witch's brew"

Equipment

  • Large serving board or platter
  • Small bowls for dips and nuts
  • Cheese knife

Method
 

  1. Prepare your ingredients. Cut the brie into a ghost shape. Roll prosciutto into mummy shapes by wrapping thin strips around a small piece of cheese or a pretzel stick. Use almonds with a small dab of jam or edible marker to create witch fingers.
  2. Arrange the large items on your serving board first, such as the brie ghost and cheddar slices. Place small bowls for dips and nuts.
  3. Fill in the gaps with the remaining ingredients. Place the prosciutto mummies, grapes for eyes, blackberries, and pretzel sticks for spider legs.
  4. Add crackers and witch fingers around the board. Spoon the fig jam into a small bowl and label it "blood." Place the caramel dip in another bowl and label it "witch's brew."
  5. Serve immediately and enjoy your spooky creation!

Notes

Feel free to customize your board with other Halloween-themed treats like candy corn, chocolate eyeballs, or pumpkin-shaped cookies.

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