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Close-up of creamy spinach artichoke chicken topped with melted cheese on a white plate.

Spinach Artichoke Chicken

A simple and flavorful dish combining tender chicken with creamy spinach and artichoke topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Spinach Artichoke Topping
  • 1 cup chopped spinach fresh or thawed frozen
  • 1 cup chopped artichoke hearts canned or jarred, drained
  • 4 oz cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp garlic powder

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until browned. Transfer to a baking dish.
  3. In a bowl, mix spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, and garlic powder until well combined.
  4. Spread the spinach artichoke mixture evenly over the chicken breasts.
  5. Bake for 15-20 minutes until the chicken is cooked through and the topping is bubbly and golden.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 9gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with rice or roasted vegetables for a complete meal.

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