Go Back
–+ servings
Close-up of glossy spicy candied pecans snack in a white bowl on wooden surface.

Spicy Candied Pecans

A sweet and spicy snack perfect for any occasion. These pecans are easy to make and full of flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Pecans
  • 2 cups pecans raw
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix maple syrup, brown sugar, cinnamon, cayenne pepper, and salt.
  3. Add pecans to the bowl and toss until evenly coated.
  4. Spread pecans in a single layer on the baking sheet.
  5. Bake for 12-15 minutes, stirring halfway, until golden and fragrant.
  6. Let cool completely before serving.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 2gSodium: 75mgPotassium: 120mgFiber: 3gSugar: 9gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks. Adjust cayenne pepper for more or less heat.

Tried this recipe?

Let us know how it was!