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Close-up of several golden brown Snoopy madeleines on a marble surface, showcasing their shell-like shape.

Snoopy Madeleines

These Snoopy madeleines are a fun and easy treat for any Peanuts fan. They are soft, buttery, and shaped like Snoopy's iconic doghouse.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 madeleines
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Madeleines
  • 3 large eggs at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and slightly cooled
For Decoration (Optional)
  • 1/2 cup black candy melts
  • 1/4 cup white candy melts

Equipment

  • Madeleine pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour your madeleine pan, or spray with non-stick baking spray.
  2. In a large bowl, whisk together the eggs and granulated sugar until pale and fluffy, about 3-5 minutes.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the melted butter until the batter is smooth.
  7. Spoon the batter into the prepared madeleine pan, filling each mold about two-thirds full.
  8. Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  9. Let the madeleines cool in the pan for a minute before transferring them to a wire rack to cool completely.
  10. Once cooled, you can decorate them. Melt the black candy melts and drizzle over the madeleines to resemble Snoopy's doghouse. Use white candy melts for details if desired.

Notes

For best results, use room temperature eggs. You can also chill the batter for 30 minutes before baking for a slightly chewier texture.

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