Go Back
–+ servings
Close-up of a homemade snoopy ice cream sandwich with chocolate cookies and vanilla ice cream.

Snoopy Ice Cream Sandwiches

Make fun Snoopy-themed ice cream sandwiches with this easy recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings: 12 sandwiches
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For Assembly
  • 1 quart vanilla ice cream, softened
  • 1/4 cup black decorating gel for Snoopy's face
  • 1/4 cup white decorating gel for Snoopy's eyes

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. Flatten each cookie slightly with the bottom of a glass.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Once the cookies are completely cool, spread a generous amount of softened vanilla ice cream between two cookies to form a sandwich.
  9. Use the black decorating gel to draw Snoopy's nose and mouth on the top cookie. Use the white decorating gel to draw Snoopy's eyes.
  10. Place the finished ice cream sandwiches on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.

Notes

You can also use pre-made cookies for a quicker version. Ensure the ice cream is softened but not melted for easier spreading.

Tried this recipe?

Let us know how it was!