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–+ servings
A finished Snoopy cinnamon roll wreath, decorated with white icing and chocolate chips on a white plate.

Snoopy Cinnamon Roll Wreath

A festive cinnamon roll wreath shaped like Snoopy's head, perfect for holiday mornings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wreath
  • 2 cans refrigerated cinnamon roll dough with icing
For Snoopy's Face
  • 1/4 cup powdered sugar for icing
  • 1-2 tbsp milk for icing
  • 2 mini chocolate chips for eyes
  • 1 black licorice string for nose and mouth

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Spoon

Method
 

  1. Preheat your oven to the temperature specified on the cinnamon roll packaging. Line a baking sheet with parchment paper.
  2. Unroll the cinnamon roll dough. Separate the rolls and place them cut-side down on the prepared baking sheet, arranging them in a circle to form Snoopy's head. Leave a small space between each roll.
  3. Bake according to the package directions until golden brown and cooked through.
  4. While the rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until smooth. Add milk a little at a time until you reach your desired consistency.
  5. Once the cinnamon rolls are out of the oven, let them cool slightly on the baking sheet. Drizzle the prepared icing over the warm rolls.
  6. To decorate Snoopy's face, use the mini chocolate chips for the eyes. Cut the licorice string into small pieces for the nose and mouth, and arrange them on the icing.
  7. Serve warm and enjoy.

Notes

You can use different candies or frosting colors to customize Snoopy's features.

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