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–+ servings
Bowl of creamy slow cooker chicken and gnocchi soup with carrots and spinach

Slow Cooker Chicken and Gnocchi Soup

A comforting soup with tender chicken, soft gnocchi, and vegetables, made easy in the slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: dinner, Soup
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb boneless, skinless chicken breasts
  • 1 yellow onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Gnocchi
  • 16 oz gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach

Equipment

  • Slow cooker
  • Cutting board
  • Knife

Method
 

  1. Place chicken, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, salt, and pepper in the slow cooker.
  2. Cover and cook on low for 4 hours.
  3. Remove chicken and shred it with two forks. Return to the slow cooker.
  4. Add gnocchi, heavy cream, and spinach. Stir well.
  5. Cover and cook on high for 15 minutes or until gnocchi is tender.

Nutrition

Calories: 380kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 9gCholesterol: 95mgSodium: 850mgPotassium: 480mgFiber: 3gSugar: 4gVitamin A: 60IUVitamin C: 8mgCalcium: 10mgIron: 15mg

Notes

For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir into the soup before adding the gnocchi.

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