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Skillet chicken fajitas with peppers and onions served with warm tortillas

Skillet Chicken Fajitas with Peppers

Make these easy skillet chicken fajitas with peppers for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
  • 8 flour tortillas warmed
For Serving
  • sour cream optional
  • guacamole optional
  • salsa optional

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips and cook until browned, about 5-6 minutes.
  3. Add sliced peppers and onion to the skillet. Cook until vegetables are tender, about 5 minutes.
  4. Sprinkle fajita seasoning over the mixture and stir to coat evenly.
  5. Serve warm with tortillas and optional toppings.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 90mgCalcium: 80mgIron: 2mg

Notes

For extra flavor, marinate the chicken in the fajita seasoning for 30 minutes before cooking.

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