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–+ servings
Tray of simple oven roasted vegetables including carrots, broccoli, red peppers, and onions.

Simple Oven Roasted Vegetables

A straightforward recipe for roasting vegetables in the oven. This method brings out their natural sweetness and creates a caramelized exterior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups chopped carrots
  • 2 cups chopped broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup quartered red onions
Seasoning
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine all the chopped vegetables.
  3. Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 590mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 180IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

You can substitute or add other vegetables like zucchini, cauliflower, or sweet potatoes.

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