Ingredients
Equipment
Method
- Wash and chop the mixed greens, cucumber, and tomato.
- Combine the greens, cucumber, and tomato in a bowl.
- Drizzle with olive oil and lemon juice, then toss to coat.
- Grill the chicken breast until fully cooked, then slice.
- Serve the salad with the grilled chicken on top.
Nutrition
Notes
You can substitute chicken with tofu for a vegetarian option.
