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Plate of ground beef with tomato sauce and herbs served over white rice, a simple everyday dinner idea

Simple Everyday Dinner Ideas

Quick and easy dinner recipes for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: international
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp salt
  • 1/2 tsp black pepper
For Serving
  • 2 cups cooked rice
  • 1/4 cup chopped parsley

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned.
  2. Add the diced onion and minced garlic to the skillet. Cook until the onion is soft.
  3. Stir in the diced tomatoes, salt, and black pepper. Simmer for 10 minutes.
  4. Serve the beef mixture over cooked rice. Garnish with chopped parsley.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

You can substitute ground turkey or chicken for the beef if preferred.

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