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–+ servings
Plate of freshly baked chocolate chip cookies showcasing simple baked cookie recipes

Simple Baked Cookies

Easy-to-make baked cookies that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
  8. Bake for 10 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to 5 days.

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