Ingredients
Equipment
Method
- Pat the salmon fillets dry with paper towels.
- Brush both sides of the salmon with olive oil.
- Mix salt, pepper, garlic powder, and paprika in a small bowl.
- Sprinkle the seasoning mix evenly over both sides of the salmon.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, until the salmon flakes easily with a fork.
Nutrition
Notes
For extra flavor, add a squeeze of lemon juice after cooking.
