Go Back
–+ servings
Sheet pan sausage and veggie dinner with roasted broccoli, bell peppers, onions, and sausage pieces.

Sheet Pan Sausage and Veggie Dinner

A simple and flavorful one-pan meal with sausage and roasted vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage and Veggies
  • 1 lb Italian sausage links cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 red onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a large bowl, combine sausage, broccoli, bell pepper, and red onion.
  3. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture in a single layer on the prepared sheet pan.
  5. Roast for 20-25 minutes, stirring once halfway through, until sausage is cooked and vegetables are tender.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 18gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Serve with rice or crusty bread for a complete meal.

Tried this recipe?

Let us know how it was!