Go Back
–+ servings
Sheet pan honey mustard chicken dinner with roasted broccoli, red peppers, and potatoes.

Sheet Pan Honey Mustard Chicken Dinner

A simple and flavorful one-pan meal with chicken, potatoes, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Vegetables
  • 1 lb baby potatoes halved
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Coat chicken breasts with the mixture.
  3. Toss potatoes, broccoli, and bell pepper with olive oil, salt, and pepper. Spread on the sheet pan.
  4. Place chicken breasts on the sheet pan among the vegetables.
  5. Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 15gVitamin A: 20IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Serve immediately with extra honey mustard sauce if desired.

Tried this recipe?

Let us know how it was!