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–+ servings
Pieces of salted nut dessert bark with chopped nuts and sea salt on a white plate

Salted Nut Dessert Bark

A simple and delicious dessert bark made with nuts and a touch of salt.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups dark chocolate chips
  • 1 cup mixed nuts chopped
  • 1/2 tsp sea salt

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly onto the prepared baking sheet.
  4. Sprinkle the chopped nuts and sea salt over the melted chocolate.
  5. Chill in the refrigerator for at least 1 hour or until firm.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 7gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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