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A close-up of a salted maple pecan pie bar on a white plate, showcasing the flaky crust, gooey filling, and pecan topping.

Salted Maple Pecan Pie Bars

These no-bake salted maple pecan pie bars are a delicious fall dessert. They are easy to make and perfect for serving a crowd.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup maple syrup
For the Filling
  • 1 cup pecans chopped
  • 1/2 cup maple syrup
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 tsp sea salt

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Parchment paper

Method
 

  1. Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and maple syrup. Press the mixture firmly into the prepared pan.
  3. In a saucepan over medium heat, combine pecans, maple syrup, heavy cream, and butter. Stir until the mixture thickens slightly, about 5 minutes.
  4. Pour the pecan mixture over the crust and spread evenly. Sprinkle with sea salt.
  5. Chill in the refrigerator for at least 2 hours before cutting into bars.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 8gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Store the bars in an airtight container in the refrigerator for up to 5 days.

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