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Plate of salad with goat cheese and walnuts drizzled with balsamic glaze on mixed greens.

Salad with Goat Cheese and Walnuts

A simple and flavorful salad featuring goat cheese and walnuts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: international
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups mixed greens
  • 1/2 cup walnuts toasted
  • 4 oz goat cheese crumbled
For the Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large bowl, combine the mixed greens, toasted walnuts, and crumbled goat cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately.

Nutrition

Calories: 280kcalCarbohydrates: 10gProtein: 8gFat: 24gSaturated Fat: 6gCholesterol: 13mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For extra flavor, add dried cranberries or sliced apples.

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